There's a famous video of a bunch of kids seeing the nasty, vile process of creating chicken nuggets in front of them. At the end of the nasty process, the chicken nuggets are made and presented in front of the kids. After asking, "Who wants chicken nuggets?" all hands go up instantly.
No, actually showing how the sausage is made does NOT stop people from wanting it. I honestly think that people like knowing how fake/cruel things are! People want the comically fake look and taste. See Mar-a-Lago face and its popularity. Hopefully AI or something can "engineer the human spirit" away from this horrible tendency.
Related, Asians seem to love to take westerners absolute worst food and act like it's okay despite being absolute "food divas" otherwise. Asians (in their own countries) will unironically eat kraft singles on their ramen and use spam everywhere, while simultaneously gloating that "they only go out to eat for food that's hard to make at home" and lamenting about how disgusting fast food is.
You won't win anything by trying to show people how gross food is. You think bugs are gross to people? Remember fear factor?
I really don't concede the point. Kids see food they aren't accustomed to eating blended together and fed to them by people they trust (Oliver is a celebrity in the UK).
What they aren't seeing is the chicken eggs they're eating was laid by a hen that was shat on by the chicken above it while sitting on a bed made of the cadaver of the chicken that held the pen before it.
Steak is the meat that people pay the most attention to in this regard! People will pay hundreds of dollars for a few ounces of steak solely based on how the cow was raised and fed.
For steak, I disagree with the article about stigma of eating bugs. Feeding cows bugs will save money, no doubt, and that might help cost on the low end of the beef market. Steak is a different thing though. A "bug-raised, bug-finished" steak would have to be incredible to overcome the stigma.
There are probably a fair share of people that care. But I said "most" and stand by it. Maybe you are american? Around here we don't ask how the cattle was fed, maybe in high end restaurants and markets, but that is obviously a minority.
I think most people do care if it weren't very difficult, even illegal, to find out.
There's a famous video of a bunch of kids seeing the nasty, vile process of creating chicken nuggets in front of them. At the end of the nasty process, the chicken nuggets are made and presented in front of the kids. After asking, "Who wants chicken nuggets?" all hands go up instantly.
No, actually showing how the sausage is made does NOT stop people from wanting it. I honestly think that people like knowing how fake/cruel things are! People want the comically fake look and taste. See Mar-a-Lago face and its popularity. Hopefully AI or something can "engineer the human spirit" away from this horrible tendency.
Related, Asians seem to love to take westerners absolute worst food and act like it's okay despite being absolute "food divas" otherwise. Asians (in their own countries) will unironically eat kraft singles on their ramen and use spam everywhere, while simultaneously gloating that "they only go out to eat for food that's hard to make at home" and lamenting about how disgusting fast food is.
You won't win anything by trying to show people how gross food is. You think bugs are gross to people? Remember fear factor?
Thats was Jamie Oliver, right?
I really don't concede the point. Kids see food they aren't accustomed to eating blended together and fed to them by people they trust (Oliver is a celebrity in the UK).
What they aren't seeing is the chicken eggs they're eating was laid by a hen that was shat on by the chicken above it while sitting on a bed made of the cadaver of the chicken that held the pen before it.
Steak is the meat that people pay the most attention to in this regard! People will pay hundreds of dollars for a few ounces of steak solely based on how the cow was raised and fed.
For steak, I disagree with the article about stigma of eating bugs. Feeding cows bugs will save money, no doubt, and that might help cost on the low end of the beef market. Steak is a different thing though. A "bug-raised, bug-finished" steak would have to be incredible to overcome the stigma.
There are probably a fair share of people that care. But I said "most" and stand by it. Maybe you are american? Around here we don't ask how the cattle was fed, maybe in high end restaurants and markets, but that is obviously a minority.