Comment by vladvasiliu

I've never had rice with burgers nor do I have an "Asian eating expectation/culture", but I absolutely do avoid McDonald's and the like because I feel hungry and lethargic shortly after eating there.

However, after a nice home-made burger I won't feel hungry again until the next meal and am full of energy. This isn't a tiny burger, either, I'll usually slap an egg on a 150g patty with some cheese for good measure. Since this is an "I'm too lazy to actually cook" meal, this tends to go with some kind of potatoes. I think the only difference between the two is the quality of the ingredients (added sugar in ketchup = bad, tomatoes are plenty sweet).

I think the difference absolutely comes down to what I eat. I don't put sugar syrup or whatever makes the McDonald's sauces so sweet in my burger, just basic boiled tomato sauce (so that it's thicker and doesn't make a mess). And I think that not only typical fast-food places are guilty of this. I've had similar outcomes after eating in "regular" brasseries around Paris what, on the face of it, wouldn't be considered "fast food".