Triple-cooked chips are usually parboiled and twice fried; if anything it's probably healthier than a single fry, because the first fry is brief and hot to crisp up the exterior, so the oil absorption's less the second time, and perhaps less overall than a single (necessarily cooler) fry.
> just as good/bad as they sound.
I.e. extremely good and not at all bad.
healthwise i guess for the bad
Triple-cooked chips are usually parboiled and twice fried; if anything it's probably healthier than a single fry, because the first fry is brief and hot to crisp up the exterior, so the oil absorption's less the second time, and perhaps less overall than a single (necessarily cooler) fry.
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