Comment by CGMthrowaway
3 days ago
Lyophilization is a fancy word for freeze-drying. "If a probiotic is refrigerated, it doesn’t mean it’s a better quality" is of course true. But nothing that I said is false. If I am getting probiotics from a quality source, I am going to prefer the refrigerated product over the "shelf-stable" one every time.
There's a difference between "choosing one over the other" and the original claim of shelf stabilized probiotics being not worth buying.
On a few occasions when my dog has gotten sick, or needed antibiotics, shelf stabilized probiotics cleaned their digestion right up.
Are strains that only survive when refrigerated probably a higher count? Maybe. Are there stains that are better but can't be freeze dried? Probably. Are there shelf stable probiotics that are worth buying, especially if you don't have access to refrigerated stuff? Absolutely!
I never denied any of that. Read my comment again, more carefully.
The very first line of your comment:
> PSA: If a probiotic is on the shelf, not in a cooler, it's probably not worth buying.
is exactly what I was responding to, along with your one word response "Yes" to that applying equally to all bacterial strains, which is also untrue.
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