Comment by jjk166
2 days ago
Why would beef and sausages not be in the same category? A large percentage of sausage literally is beef.
2 days ago
Why would beef and sausages not be in the same category? A large percentage of sausage literally is beef.
Large percentage, yes. The issue is the "not large percentage" part. Sugar, additives, preservatives, colors... all of these are toxic. And when you mix up beef steak with sausage... you won't get realistic results.
That's like asking "what's the issue if somebody salts the soup with cyanide, most of the meal will still be soup". Yeah, but the cyanide will still kill you, even if it is the small percentage.