Comment by recallingmemory

This is not accurate. Please link to your source.

A healthy, whole-food plant-based diet is linked to a lower risk of ischemic stroke, with studies showing reduced risk compared to meat-eaters. The conclusion of this paper[1] for example reads that "Lower risk of total stroke was observed by those who adhered to a healthful plant-based diet."

Additionally, researchers at Harvard found that a plant-based diet may lower overall stroke risk by up to 10%. [2]

1: https://pmc.ncbi.nlm.nih.gov/articles/PMC8166423/

2: https://hsph.harvard.edu/news/healthy-plant-based-diet-assoc...