Comment by glenstein

>Agribusiness absolutely makes money off of those.

I took the heart of their point to be about local food infrastructure and co-ops and farmers markets, and the grass fed bring cited insofar as it was complementary to those.

You rightly note that "grass fed" beef is effectively the same as "made with* real cheese", technically true even if it's in the parts per millions, and not at all a signal of authenticity it might seem to be at first glance. But I feel like this is all a detour from their point about local food infrastructure.