Comment by metaketra

There's bread making techniques that allow you to make bread multiple times a week relatively easily and quickly, even without kneading.

Cold fermentation allows you the bread to rise overnight, so you can take 20 min to make the dough the night before, and then let it ferment overnight. Then the next day shape it, wait for it to proof and bake it.

Some breads also can last days, even up to weeks, even for homebaked breads without any additives.

Like for example, there's recipes where you make the dough the night before, put it in the oven after you wake up, and it's ready by the time you go to work.

Chainbaker on youtube has lots of guides for all kinds of breads.