Comment by al_borland

Processed food and sugar consumption has also gone up.

https://pmc.ncbi.nlm.nih.gov/articles/PMC8805510/

> Conclusions: As observed from the food availability data, processed and ultra-processed foods dramatically increased over the past two centuries, especially sugar, white flour, white rice, vegetable oils, and ready-to-eat meals. These changes paralleled the rising incidence of NCDs, while animal fat consumption was inversely correlated.