Comment by dpark

This is exactly what I’m talking about. You cited a study that does not support the claim that red meat is unhealthy.

> After correction for measurement error, higher all-cause mortality remained significant only for processed meat

This is in the abstract. You don’t even have to open the actual report to see this. Without even getting into whether or not this study controlled correctly for all possible variables, even they themselves had to acknowledge that the link between red meat and mortality is at best weak.

There is so much of this sort of misinterpretation when it comes to dietary science that it’s really hard to know what information is accurate and what information is being misrepresented or misunderstood.