Yeah, likely so. Back then it was almost certainty sucrose (cane sugar), today it'll be likely fructose (from maize) or a fructose/sucrose combo. Weight for weight fructose is considerably sweeter than sucrose.
Also where I am (Australia) it's always sucrose (unless fully imported) because of the large cane sugar industry in Queensland.
Yeah, likely so. Back then it was almost certainty sucrose (cane sugar), today it'll be likely fructose (from maize) or a fructose/sucrose combo. Weight for weight fructose is considerably sweeter than sucrose.
Also where I am (Australia) it's always sucrose (unless fully imported) because of the large cane sugar industry in Queensland.