Comment by johannes1234321
10 hours ago
It's not only the water, there are more differences like high fructose corn syrup versus other sugar forms.
10 hours ago
It's not only the water, there are more differences like high fructose corn syrup versus other sugar forms.
As far as I know, the HFCS vs Sucrose is unlikely to be the reason for the difference in taste. I'm basing that off this video: https://www.youtube.com/watch?v=NY66qpMFOYo
TLDR: carbonic acid breaks down sucrose to glucose/fructose anyway