Comment by mattmaroon
3 days ago
But why do you think they’re harming “local infrastructure”? The food delivery services didn’t hurt anything but their investors in the end. And they kept the restaurant industry alive during the pandemic, the fallout would have been so much worse. I work in the industry and know several bar/restaurant owners who will tell you DoorDash and competitors are the only reason they made it through 2020-21.
Early on they stopped prohibiting restaurants from upcharging, so restaurants all did. They ended up with some extra sales and profits. The customer got VC funded free delivery.
Enough alternatives kept the market place efficient. DoorDash can’t get too abusive when UberEats and Instacart are competing, restaurants have no switching cost.
The whole thing worked for basically everyone involved except maybe the investors (DoorDash has significantly underperformed the S&P since it debuted on the market.)
This has not been my experience.
From my side, as someone old enough to remember Domino's running the "there in thirty minutes or it's free" promotions... These delivery services absolutely tanked the quality of delivery.
Now you can basically only get slow delivery of over priced, cold food. Sure, you can get it from far more places, but it's a pyrrhic victory if I've ever seen one.
Used to be if a restaurant offered delivery, it was ok food for delivery, at ok prices, and their drivers had gear to keep it warm and presentable.
Now we basically only do pick up because these universal delivery companies suck at the one fucking thing they're supposed to do. But they've run all the local restaurants out of the delivery game.
Yard Sale Pizza in London does it's own delivery and it's great where it's available. I hated that I had to use their website but delivery is always good and still warm.
Yeah, as someone else pointed out, the gig-delivery services killed the delivery industry. Sure I can get food from a bunch of shitty fast food places now, but deliveries are way more expensive and take forever. The only place that still does good delivery around me is Jimmy Johns and Dominoes. I used to have 15-20 good quality delivery places that were fast with free delivery. And I'm as talking on the phone averse as anyone but calling a delivery place was just easier than using an app and they could give you updates on when they were out of something or whatever.
Uber eats / Door Dash suck so much I have no desire to order delivery food at all other than the two that run their own delivery and I know it will be a consistent experience. Anything else I either pick it or go without.
It was also shady how they paid for ads to supplant the phone numbers on Google so you were calling Door dash instead of the food place.
> Uber eats / Door Dash suck so much I have no desire to order delivery food at all other than the two that run their own delivery and I know it will be a consistent experience.
Same. It’s about the only reason why I order from Dominos occasionally. But last week it got delivered by Uber even though I ordered directly on their website. It also took 45 minutes to get delivered instead of the usual 10. So now the only Uber-free delivery I can get is a Japanese restaurant.
Dominos lets people order from Uber Eats but still handles delivery itself. Maybe they fall back to Uber drivers when they are short staffed.
I don’t know of any restaurants that previously had delivery of their own and switched. I’m sure they exist but it’s vanishingly small, for the reasons outlined.
So all DoorDash does is give you the consumer more options. If you don’t like it, you don’t use it and nobody is harmed.
Only a small percent of restaurants delivered in the first place outside of the ones like pizza that still do.
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> calling a delivery place was just easier than using an app
This is so much the polar opposite for me.
First of all: restaurant discovery. With a phone interface you have to somehow out of band learn that there is a place who delivers to you, that they are open and obtain their menu. With an app no matter where you are it gives you a list of places which are open and deliver to you.
Second is that you have all the time to browse the menu, do your research, contemplate, hand a phone around among many people, see your order, check your order, change your order, change your mind mid order. With a phone call a fast talking rushed person who often doesn’t speak the language natively talks to you from a noisy kitchen. And they expect you to get on with it fast because you are holding up the line. You better already know what you are ordering and be ready to make decisions about any substitutions as they come up.
Then comes the payment. With apps I’m only trusting my payment details to a large company who has the engineering resources to make the transaction secure. With a phone order you either pay to the delivery driver (does he accept card? Do i have enough cash if not?) or you read in your card details to the phone. Which is just bonkers unsecure on so many levels.
Then comes the tracking: with the app i see when the food is ready, and where the driver is in the delivery with a continously updated ETA. With a phone? You can call them again if the food does not show up I guess. Good luck.
Then comes the handover. With the phone if the food was pre-paid the delivery driver just gives the food to whomever. If it is paid on delivery they give it to whomever pays them. Hope it reaches you. With the apps i’m using the app displays a one time code which the driver ask for to check that you are who ordered.
Every element of the experience is better with an app in my opinion.
> and they could give you updates on when they were out of something
So can they through the app. But instead of telling every single costumer about what they are out of they just click it once on their admin and the items in question are stricken through in the menu. I see that all the time.
DoorDash finds a way to consistently screw up orders.
Order A,B,C - receive only A+B, or A,B,D. No explanation. Tipped generously.
For a long time, I myself drove and picked up my orders. The same restaurants rarely made mistakes. I never had to ask for missing item to be included. They always had everything in the bag.
It’s happened so often, it has to be malice from one of the parties involved.
> Tipped generously.
You shouldn't tip delivery drivers, it's literally their job.
While I would love to agree with you, in America restaurants of all sizes (and personal transportation companies) seemingly often rely on tips from customers to supplement the wages of their workers instead of just paying them fairly.
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Have fun when no one wants to deliver food to you.
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My understanding is food delivery companies take a huge cut (like 30%) so restaurants are forced to raise their prices significantly or risk losing customers. Even with that cut, food delivery customers still have to pay a significant delivery/service fee.