Comment by lm28469
10 hours ago
If you try it at home you'll realise combining milk, butter and sugar in a bowl doesn't create ice cream. And when you figure out how to create ice cream you'll realise moving said ice cream to a place where you can sell it requires extra steps too
You also have to learn how to do it without adding things like listeria which seems like a difficult task for at least one brand after multiple rounds of recalls.
How does the cost of chilling, packaging, and moving 1/2 Gallon of ice cream differ from 1/2 Gallon of frozen dairy dessert?
There’s more profit in frozen dairy dessert and at least some customers can’t tell the difference or prefer it. For the rest of us, we wait for a sale or ice cream becomes a special treat.