Comment by danaris

I've been cooking eggs on induction cooktops for something like a decade now; while it's true that you can't tilt the pan (the induction won't work, and the cooktop is likely to just say "nope, not operating without a pan on me"), I've had no trouble with getting either scrambled eggs or omelettes to be softly and evenly cooked.

Perhaps it helps that I had never had that particular advice for cooking on gas/electric!