← Back to context

Comment by brtkwr

6 hours ago

Nepal is also an amazing culinary experience. The food has indo-chinese influence but is its own thing. Dal bhat is what regular people eat and is available in most teahouses and is the best thing after a hard day of walking. Also don't forget to try momos (I actually know someone who went recently and never tried momos in their entire trip! Only if we had spoken first!)

Dal bhat in Nepal is not unique to Nepal, it is also a huge Indian staple food, dal and rice in India, eaten in many parts of the country in various forms. Called dal chaval in Hindi states in north India, varan bhat in Maharashtra, and a variant called sambar sadam or similar in south India.

https://en.wikipedia.org/wiki/Dal