Comment by throwaway2037
6 hours ago
Generally, I agree with your post. About "keep them out of the fridge": I thought this is mostly due to wash or not-wash the eggs before packing. I think washing removes a thin layer that makes the eggs last longer, but can be visually less appealing. Please correct me if you know better! Japan also vaccinates heavily for Salmonella, and they eat plenty of raw eggs in their cuisine.
> . I think washing removes a thin layer that makes the eggs last longer, but can be visually less appealing.
European eggs look just fine. The wash we talk about here is chemical, not just cleaning out mess with water.
But yes, this is about wash or not-wash thing. Just that is has nothing to do with visuals.