Comment by nemosaltat

10 hours ago

Through many attempts to make ingesting the ponyium more bearable, I’ve found that taking it with more intense flavors (wintergreen mint, hoppy hops, crushed soul, dark roast coffee, etc) improves its comestabilty. Can’t let it pile up. We’ve always eaten ponyium right, and we all like it, right, guys, folks?

0 comments