It’s one of those types you have to be the person that likes that style. It’s my friends favorite rotator but I think it’s a decent try-it-once beer, that is only around for a little while at a time.
The brewery itself though is one of my favorites to this day with, in my opinion, the best food I've ever encountered at something that identifies itself first as a "brewery." I don't visit the area without making a stop there.
> It’s one of those types you have to be the person that likes that style
Yes.
I live in a community that has a very high population of home brewers (beer and spirits mostly). Many of them are needy and use strict techniques (their breweries remind me of the Winnebago meth lab in Breaking Bad) making very good beer and gin.
When we have our local competition of brewers the winner is always some thing like "Belgian Sour". To me a beer that is foul. But to the experienced brewers it is the best.
It’s one of those types you have to be the person that likes that style. It’s my friends favorite rotator but I think it’s a decent try-it-once beer, that is only around for a little while at a time.
The brewery itself though is one of my favorites to this day with, in my opinion, the best food I've ever encountered at something that identifies itself first as a "brewery." I don't visit the area without making a stop there.
> It’s one of those types you have to be the person that likes that style
Yes.
I live in a community that has a very high population of home brewers (beer and spirits mostly). Many of them are needy and use strict techniques (their breweries remind me of the Winnebago meth lab in Breaking Bad) making very good beer and gin.
When we have our local competition of brewers the winner is always some thing like "Belgian Sour". To me a beer that is foul. But to the experienced brewers it is the best.
"Likes that style" covers a huge range with beer.