Comment by the-mitr

> "First of all, one should use Indian or Ceylonese tea. China tea has virtues which are not to be despised nowadays—it is economical, and one can drink it without milk—but there is not much stimulation in it. One does not feel wiser, braver or more optimistic after drinking it. Anyone who has used that comforting phrase ‘a nice cup of tea’ invariably means Indian tea."

These are some of the worst tea-making tip I've ever seen. I get that taste is subjective and all, but come on... This is like saying:

"Al Pastor street taco in Mexico has its virtues - it is economical, and one can eat it without salsa - but there is not much stimulation in it. One does not feel wiser, braver or more optimistic after eating it. Anyone who has used that comforting phrase 'a great taco' invariably means Taco Bells"

CTC tea [1] is inferior in quality. They are mass-produced, brews quick, and tastes way too strong (hence the milk). Tea was invented in China and tea culture goes back thousands of years. India and Sri Lanka only started producing tea in the mid 1800s. Robert Fortune literally dressed up as a Chinese merchant, snuck into some rural village in Fujian, and smuggled some teas back so the British East India Company can cultivate it in and around India.

[1] https://en.wikipedia.org/wiki/Crush,_tear,_curl

Lot's of red flags in his way of tea making, but what can you expect from a British born in India on foods or drinks.

6 heaping teaspoons of tea per quart of water seems like a lot of tea.