Comment by port11
8 hours ago
Peanut butter is cheap and delicious. A lot of people hyper-optimising nutrition (I was one of them) tend to forget much more obvious stuff like fiber, amino-acid profiles, absorption of specific vitamins like D, etc.
8 hours ago
Peanut butter is cheap and delicious. A lot of people hyper-optimising nutrition (I was one of them) tend to forget much more obvious stuff like fiber, amino-acid profiles, absorption of specific vitamins like D, etc.
It's definitely cheap and delicious, but I found that it actually started giving me breakouts on my forehead, especially around my brow line, when I started putting it in smoothies after training 4-5x per week. Switching over to using almond butter (or really just cheaper raw almonds since I'm blending anyways) made it go away.
But also high in fat and thus calories. Lower-grade brands also add in garbage like palm fat or sugar. But like with all things, it depends a lot on the quantities you consume and also what else you eat and drink.
Of course, but personally I find it hard to eat too much of a ‘nut’ butter. I did keto for some months and was, in fact, almost always nauseatingly full from all the fat.
Interesting. I could eat PBJs all day long, if someone let me (and thank you to all the loving people who don't!)
The high fat is a benefit not a detriment.
Depends on the function you're trying to optimize.