Comment by KineticLensman

> Once again, it was the English who provided the spur.

I'm continuing with this initiative by proposing a new variant on Haggis: "Shepheard's Haggis". It's basically a Shepheard's pie - which is essentially lamb mince+stuff topped with mashed potato - made using haggis instead of mince. If I have any leftover gravy in the freezer that gets mixed into the haggis to moisten it a bit. I've making this for years.

For added heresy I replace the neeps with baked beans, themselves livened up with some sumac or similar.