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Comment by kingstnap

20 days ago

You can have confounding effects. Specifically note Cochrane’s Aphorism.

"The correlation between any variable and smoking is likely to be higher than the correlation between that variable and the disease."

If you aren't controlling for substance uses (which anyone who has walked by a construction site would know.) You are going to misread an effect. Smoking in particular is actually just that bad for you.

The confounding variable is probably wealth. Being rich is very important for longevity. The effect size for wealth is likely bigger than the effect size for strength training. So construction workers age badly because they are poor, despite all the strength training.

  • Not being rich per se, but probably stress. The body has no innate knowledge of how wealthy you are, outside of some information stored in the neocortex about financial details (which has little influence on the overall functioning and regulation of the organism as a whole). But it does keep track of a very important signal, and that is neuroception, or safety, absence of threats. And being wealthy, absence of sources of stress, or ability to avoid them, brings about that state of feeling secure, safe, which affects every cell of the body and leads to a good regulation of the whole organism.

  • Wealth per se has nothing to do with longevity, as a minute's thought will make plain. What wealth does do is enable certain things that help with longevity, such as better medical care. If you're using wealth as a measure, you need to realize that it's only a proxy, and you'll get better data by looking at the actual behaviors that it's a proxy for.

    • Basically a good point. Merely never ending up in situations where it's a struggle to make ends meet has a huge impact on stress though. You often don't even have to use the wealth in order to benefit with respect to stress.

Nutrition too. Not to paint everyone in the construction industry with the same brush, but there’s often a lot of cheap, high calorie, fast food and sugary drinks on site and in work trucks. This is manageable for younger workers, but by a certain age, the job responsibilities become less physically demanding, the metabolism slows down, and the eating habits remain.