Comment by IshKebab
3 days ago
> only for those who use a microwave oven only for reheating.
Which is most people, as the article notes!
> had rotary knobs with variable resolution
Eh fair enough. Maybe I have just happened to only see bad ones.
3 days ago
> only for those who use a microwave oven only for reheating.
Which is most people, as the article notes!
> had rotary knobs with variable resolution
Eh fair enough. Maybe I have just happened to only see bad ones.
For many years, I have also belonged to "most people" and I was cooking in one of the weekend days by traditional means, which required many hours, then in the rest of the week days I was reheating the food in a microwave oven.
Only a few years ago I began to experiment with cooking raw ingredients in the microwave oven. After discovering how much this simplifies cooking I regretted very much that I had not tried to do that earlier.
Because cooking at microwaves is much faster, nowadays I cook most food immediately before eating it.