Comment by _aavaa_
15 hours ago
If you’re not cooking the filling, then do a teflon ballon that you put the crust on. Cook. Remove balloon. Then pipe in ready to ready to set chocolate cream.
15 hours ago
If you’re not cooking the filling, then do a teflon ballon that you put the crust on. Cook. Remove balloon. Then pipe in ready to ready to set chocolate cream.
One of those spherical ice cube makers but made of cast iron, a little like those little waffle makers.
I don’t think those will work, you want the outer surface to be crispy. The dough’s gotta go on the outside of the sphere.