← Back to context Comment by bibouthegreat 15 hours ago Or even brew beers and meads. 2 comments bibouthegreat Reply rounce 6 hours ago As others have said it’d wreck the flavour but you can go the other way and use spent grain from the mash in making bread which adds some pretty interesting texture and flavour. edgyquant 6 hours ago With sourdough these would not be great. I did something similar with a mead and it came out like a sauerkraut wine
rounce 6 hours ago As others have said it’d wreck the flavour but you can go the other way and use spent grain from the mash in making bread which adds some pretty interesting texture and flavour.
edgyquant 6 hours ago With sourdough these would not be great. I did something similar with a mead and it came out like a sauerkraut wine
As others have said it’d wreck the flavour but you can go the other way and use spent grain from the mash in making bread which adds some pretty interesting texture and flavour.
With sourdough these would not be great. I did something similar with a mead and it came out like a sauerkraut wine