Comment by pas

2 hours ago

but there's finite resources. cost-benefit analysis still makes sense. there are things that consumers can easily substitute.

for example meat is a high-quality but luxury source of protein, as in it's expensive, but people like it a lot so they pay a lot for it, see beef prices, but except specific allergies everyone can switch to poultry, fish, or plant-based protein sources easily, as in anyone people who prepare food at home can easily prepare a different one, restaurants can switch too, etc.

but there are products with very fragile supply-chains, like baby formula (breast milk is not always available/possible), but there are not a lot of domestic producers, and there's some typical political meddling with it (since it's critical there's a lot of subsidy for it, and since it's quality controlled it's not easy to enter the market, since it's FDA controlled you can't just import it), yet there's no mandatory stockpiling. it would push up the price. how much? who knows. depending on how perishable the product, how much would it cost to warehouse it. should this be done with public money? should this be one more regulatory burden? yet more cost-benefit questions.