Comment by michaelteter

If you fully measure the output (benefit) vs cost, the numbers don’t look so bad.

For example, it is known that nutrient value in produce drops at an astonishing rate over time; so having locally grown food that you can pick and eat immediately means you’ll get vastly more benefit, beyond just calories and fiber.

Also, when supply chains get disrupted and your grocery has empty shelves, you still have good, healthy food.

You’re also reducing transportation effects, which is to say you are having a less negative impact on the environment.

Most of what we put prices on are ignoring real costs.