Comment by tstrimple

My wife developed lactose and gluten intolerance both right around the same time. Dealing with gluten free alternatives has been annoying, but manageable. Milks and butters I can easily sub in recipes to good results. I no longer use dairy butter or milk in any of my cooking. The vegan cheese stuff has been so gross that she's basically dropped it altogether. The texture and taste are so wrong and they basically don't melt. I'm sure it'll be "solved" eventually but a cheeseless pizza is better than a pizza with vegan cheese at this point in time.