Comment by Terretta

Not if you understand how Black Angus turns into that patty, or, more accurately, how Black Angus turns into Black Angus.

OTOH, plenty do attempt to source that single natural ingredient from somewhere that produces it as it was produced at the dawn of man. Unfortunately you'll find most such product claims are scams.

I stopped eating premium beef when I was old enough (5) to understand the meat packers' auction paid about the same for a dead cow we collected from the field as a live one. And ours were 100% field raised never barned, with few enough cattle rotating through fields that every field was primarily used to farm hay we sold to the mass producers.

IOW, can't get more natural, and can't get healthier cattle. If you wanted to eat one, you'd eat one of ours. And still, the packers didn't care if the carcass was alive or inexplicably dead.