Comment by comrade1234
4 days ago
Fermented meat is a thing. I know the thought of it is disgusting but corned beef is fermented meat. The best is when the bacteria eat at the connective and the meat gets a slightly foam texture. I make it about once a year.
There was also a tiny "trend" a couple years ago for stupid people letting meat rot and eating it for psychoactive effects.
It was called "High meat" and it was more a trend in garbage news articles than reality but there was a tiny niche of youtube videos at least.
You get what I'm saying though, right? When I say washing hands, I'm not discounting the benefits/viability of hand sanitizer.
Apples and oranges. Derailing an argument with tangential topics will never cease to piss me off.
I just thought they were raising an interesting fact. It's not like "lol antivaxxers" was much of an "argument" to derail anyway.
I'll have to revise my original comment to say: "don't refrigerate, ferment, can, cure, dry, brine, pickle..."