Comment by cogman10
19 hours ago
Funnily, I believe the glove mandates for food prep are actually anti-hygiene.
Unlike bare skin, you can't really feel when your gloves are contaminated. So you are less likely to replace gloves when you should. With bare hands, you can feel the raw chicken juices on you, so it's pretty natural to want to wash your hands right after handling the raw chicken.
Gloves are important in medicine, but that's with proper use where doctors and nurses put on new gloves for every patient. That doesn't always happen.
> So you are less likely to replace gloves when you should.
To the contrary. You take off and throw out your gloves every time you finish doing something with raw meat. It's procedure. It's habit.
You're never relying on "feel" to determine whether there are "raw chicken juices on you". Using "feel" is not reliable.
I don't know why you think food service workers aren't constantly putting on new gloves, but doctors and nurses are. Like, if you're cutting up chicken for an hour you're not, but if you're moving from chicken to veggies you absolutely are.
> I don't know why you think food service workers aren't constantly putting on new gloves...
I've seen enough absent-minded nose wipes on the back of gloves at Chipotle-style establishments to be pretty OK with this take.
And that's where people are watching.
Yeah, but then something tells me they wouldn't be washing their hands instead. Which is the comparison being made.
> I don't know why you think food service workers aren't constantly putting on new gloves, but doctors and nurses are. Like, if you're cutting up chicken for an hour you're not, but if you're moving from chicken to veggies you absolutely are.
I think that because I was a food service worker and it's impossible to change gloves during a rush. Nitrile gloves and sweaty hands simply do not mix. There are also many more forms of cross contamination than just raw meat to cooked food.
If you don't have time to change gloves how do you have time to wash your hands?
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Many food service workers don't use gloves and don't wash their hands after going to the toilet, from what I have observed.
> To the contrary. You take off and throw out your gloves every time you finish doing something with raw meat. It's procedure. It's habit.
You are supposed to. I've seen plenty of fast food places where the gloves stay on between jobs.
I'm sure there are upscale places that are better on this point.
> You're never relying on "feel" to determine whether there are "raw chicken juices on you". Using "feel" is not reliable.
If you were just working with raw chicken, that slimy feeling on your skin is a pretty good motivator for most people to immediately wash their hands. It's more than just procedure or habit, your hands feel dirty and you want to wash that off.
> I don't know why you think food service workers aren't constantly putting on new gloves, but doctors and nurses are. Like, if you're cutting up chicken for an hour you're not, but if you're moving from chicken to veggies you absolutely are.
You absolutely are supposed to. But there's a gap in what you are supposed to do vs what actually happens in practice. Especially if you get a penny pinching boss that doesn't like wasting money on gloves.
That doesn't happen so much in medicine because the consequences are much higher. But for food? Not uncommon. There are more than a few restaurants with open kitchens that I've had to stop eating at because employees could be seen handling a bunch of things with the same set of gloves on.
It also does not help that food is often a mad rush.
> It's more than just procedure or habit, your hands feel dirty and you want to wash that off.
I'm not sure that's reliable across people. I'm definitely like that; whenever my hands feel the least bit dirty or oily or anything, I really want to wash them. But I've run into people who have commented on the fact that I do that, and I've learned that there are lots of people who just don't have that compulsion at all.
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That's probably the places where people would never wash their hands either
Food safety regulations in most states require that food workers replace gloves if they handle raw meat and switch to other foodstuffs.
But they don't generally require them to replace gloves between batches of (the same kind of) meat, or between different kinds of vegetables, or when switching from vegetables to meat, or between customers if they're on a service line. While it's recommended in those situations, I'm not sure any state mandates it.
I mean, they don't require gloves to be replaced in those situations because there isn't a good safety reason to. There's zero reason to replace your gloves when switching from dicing green peppers for a salad to picking up raw chicken. Or similarly between customers if you're just handling food, and not a cash register or anything. It's not like you're touching the customers...
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Just typical "programmer thinks they know how to do every job, especially the ones they've never done"
People also don't develop good habits and constantly touch their face with gloves. I worked with surgeons in the hospital and they would point this out. Equally important in a cleanroom.
Yes but most people find it icky and would complain, especially if it's visible behind the counter. Customer is king... I can also imagine it helps with legal liability, "but we were so careful, we even mandated gloves!"
Yeah, that's more the problem than anything else.
And it's true that you would get cleaner food prep if you used gloves properly. However, that requires a lot of gloves getting thrown away.
Uh yea. That’s why most places use washed hands not gloves.
I’ve never seen for example sushi portrayed with anything but bare hands
Sushi chefs spend years learning the correct feel of the fish - when it's warm enough, when it's slimy. Japanese are taken aback when they are forced to wear gloves for "safety", which at least in that case is entirely counter productive.