Comment by crazygringo
17 hours ago
I variously use nitrile, vinyl, and poly gloves when cooking messy things at home in bulk, like chicken, bacon, etc. I regularly pull them off to do something and then throw a new pair back on. They can be kinda sweaty and it's... fine. Zero problem whatsoever sliding on a new pair.
I'm not doubting your personal experience. I'm just saying it's in no way a universal rule. I'm sure experiences will be different depending on glove material, glove size, and just the different shapes of different people's hands.
But for me and for plenty of people I've worked with earlier in my life, swapping gloves was way faster and easier than washing hands again. Plus, washing your hands like 40 times in a shift is going to dry them out. It's not great.
> But for me and for plenty of people I've worked with earlier in my life, swapping gloves was way faster and easier than washing hands again. Plus, washing your hands like 40 times in a shift is going to dry them out. It's not great.
You and your former coworkers must have magic lubricating sweat or something. I have literally never encountered someone with this opinion before in my life. And I was a combat medic before I was a line cook, so I think I know a thing or two about gloves. Even in the medical field, there were times when medics skipped the gloves because they were treating their buddies under fire and the time to get gloves on wasn't worth it to them (for anyone unfamiliar, gloves in field medicine are mostly about protecting the provider, not the patient).
I think this might come down to sizing. Larger glove for hand size makes them easy to put on but hard to use for fine motor actions, whereas a well fitting glove makes any wetness on the hand a time sink. The stretchiness is the mechanism by which they both fit well and are hard to put on, but if you are willing to give up fit they don't need to stretch and you can just throw them on.