Comment by hparadiz
10 hours ago
For most folks it's just an add on. I have grandparents in Europe that have a garden where they grew potatoes and about 50 other things I'm not gonna list. They make jams, pickled things, and various other preserves. It's something to do and kept them sharp until they hit their late 80s.
Agreed. There's a world of difference between 'farming' for personal to small scale production as not quite a recreation but also not quite a job, and farming a low margin staple at high volume as your primary and sole means of earning money.
And I think when most people speak of the dream of returning to rural society to e.g. farm, they're speaking very much of the former rather than the latter.
That has been my experience as well, having immigrated from Eastern Europe to an enclave in the US. We know at least a dozen families (including our own) with 2-10 acre homesteads and all of them had previous experience with gardens and dachas in the Soviet Union that they used to grow supplemental produce, so no one came into the deal with delusions of making any profit. Everyone gives away the excess to neighbors of which there is usually a lot because yields are high on hand tended trees (and dutch bucket hydro).
The single biggest reason these farms exist is because American retail produce is mostly garbage. It’s so economically micro-optimized that all flavour has been wrung out of it. The only way many of us immigrants can get back the flavors of our childhoods is by growing the fruits and vegetables ourselves, if only to have control over the varieties, the vast majority of which are not sold in stores (>95%). That nostalgia is what pays the margin.
Where is this wonderful community, I would love to have neighbors like your described and where I can work in tech but still have 10 acre garden.
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