← Back to context Comment by mordae 21 hours ago Are adding it or just distill both because it's cheaper? 3 comments mordae Reply SoftTalker 19 hours ago Yeast microbes make ethanol, not (much) methanol. tastyfreeze 21 hours ago Adding. That majority of things we ferment and distill will not produce anywhere close to 5-10% methanol. cucumber3732842 21 hours ago To make it poisonous enough that the tax men leave you alone.So cheaper in a circuitous way.
tastyfreeze 21 hours ago Adding. That majority of things we ferment and distill will not produce anywhere close to 5-10% methanol.
cucumber3732842 21 hours ago To make it poisonous enough that the tax men leave you alone.So cheaper in a circuitous way.
Yeast microbes make ethanol, not (much) methanol.
Adding. That majority of things we ferment and distill will not produce anywhere close to 5-10% methanol.
To make it poisonous enough that the tax men leave you alone.
So cheaper in a circuitous way.