← Back to context Comment by mordae 1 day ago Are adding it or just distill both because it's cheaper? 3 comments mordae Reply SoftTalker 1 day ago Yeast microbes make ethanol, not (much) methanol. tastyfreeze 1 day ago Adding. That majority of things we ferment and distill will not produce anywhere close to 5-10% methanol. cucumber3732842 1 day ago To make it poisonous enough that the tax men leave you alone.So cheaper in a circuitous way.
tastyfreeze 1 day ago Adding. That majority of things we ferment and distill will not produce anywhere close to 5-10% methanol.
cucumber3732842 1 day ago To make it poisonous enough that the tax men leave you alone.So cheaper in a circuitous way.
Yeast microbes make ethanol, not (much) methanol.
Adding. That majority of things we ferment and distill will not produce anywhere close to 5-10% methanol.
To make it poisonous enough that the tax men leave you alone.
So cheaper in a circuitous way.