Comment by AdieuToLogic
19 hours ago
> One thing I am “stealing” from SEA is fish sauce in scrambled eggs. Feels almost like a cheat code.
A bit of stone ground mustard added to scrambled eggs is another culinary delight.
19 hours ago
> One thing I am “stealing” from SEA is fish sauce in scrambled eggs. Feels almost like a cheat code.
A bit of stone ground mustard added to scrambled eggs is another culinary delight.
What if my mustard is made without stones. Will it still work?
> What if my mustard is made without stones. Will it still work?
It depends on your risk tolerance to try I suppose. It will either be a delicious variant or create a space-time singularity dooming us all...
:-D