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Comment by fnoff

10 hours ago

If people put anchovy in their bolognese, I can imagine fish sauce is a great and easy substitute. Never thought of that, but will try next time it's on the menu :)

I usually have a tube of anchovy paste in the fridge for whenever I make Caesar salad, but in the rare times that I don't I just use fish sauce in the dressing instead and it works surprisingly well.

  • Ditto. I've mostly stopped using anchovies for everyday Caesars. The fish sauce trick is just too easy and tastes great.