Comment by wincy
1 day ago
I cannot count the number of times I’ve explicitly said “don’t mix the raw meats with other products in the bags” only for the cashier to completely ignore me. This happened at a high end organic grocer the other day (after I had specifically and nicely asked) and I talked to the manager. He ran and got me replacements for my produce that was tucked into the grocery bag right next to my ground beef and raw chicken breast.
Isn’t this just basic food hygiene? Surely they teach this to the cashiers.
> Surely they teach this to the cashiers.
Do you mean the “we’ll take anyone with a pulse”, “pay them as little as possible”, “they’re a cost center” cashiers? Yes I’m sure the company invests extensive time and money into training.
You won't like what you see if you read restaurant inspection reports of people who are actively handling the food that's getting served to you.