Comment by stasomatic

When I lived in NJ over 20 years ago, I'd stop by a random diner on the turnpike and order 2 sunny side up and a cup of coffee. Or a Greek place mid-town, a sloppy gyro. It wasn't ambrosia, but it was "perfectly cromulent" and the gritty surroundings added to the taste. I'd do the same in Brooklyn under a random industrial street in Bensonhurst or Sheepshead Bay. That era is just gone. I don't remember seeing an avocado on the menu back then.