Comment by gucci-on-fleek
6 hours ago
I'm in Alberta (Canada), and I just saw some in the grocery store last week. I actually can't recall ever seeing a store without 3.25% milk here. It's usually called "homo(genized) milk" rather than "whole milk", but those two phrases both mean the exact same thing.
Whole refers to the fat content and homogenized refers to a process used to better suspend the fat in the milk to prevent separation. Almost all milk you buy is probably homogenized. They don't technically mean the same thing but if the only thing you see is homogenized on the container, it's probably whole milk.