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Comment by jofzar

4 hours ago

I really hope we get a video out of this to see how bad it actually is and how much "pressure" is needed for this.

> Incidents/Injuries: Thermos has received 27 reports of consumers who were struck by a stopper that forcefully ejected from these containers upon opening, including complaints of impact and laceration injuries requiring medical attention. Three consumers suffered permanent vision loss after being struck in the eye.

That's an awefully large amount of reports about this. I wonder what about the design makes it a rocket compared to what I would assume is a pretty standard design?

> The Stainless King™ 470ml Vacuum Insulated Food Jar is the ultimate day to day companion to keep your food at optimal temperatures. Keep fruit fresh and vegetables cool for up to 14 hours while you take on the day. For your favourite soups, pastas or stir fry, they’ll stay warm for up to 9 hours – ideal for taking last nights left overs. You can be sure that your food will be perfect for consumption at lunchtime after you pack it in the morning. The wide mouth makes it easy to fill and clean, and comes crowned with a stainless steel lid that doubles as a serving bowl. Plus, it comes with a handy stainless steel spoon that fits neatly into the lid compartment.

It's meant for storing food, for anyone who is confused why someone would be.

The pressure build up can be quite a lot from fermentation. I’ve accidentally fermented drinks in glass swing top bottles. And upon attempting to open the bottle the pressure ripped the stopper and the metal parts right off the bottle at high speed.

If you were purposely fermenting something, you could build enough pressure to pop the bottle.

  • Yep. I once had half a bottle of kefir end up all over my kitchen ceiling. After that, I always opened them outside, pointing away from anyone.

> I wonder what about the design makes it a rocket compared to what I would assume is a pretty standard design?

Injuries nonwithstanding, the quality of the seal means it was an exceptionally well designed item for the purpose of storing 99% water.

side note: there's a reason you get a visit from the FBI if you buy ten pressure cookers (e.g. if you find a great Black Friday deal and have a large family and plan Christmas gifts...)

Thermos jars have interior threads for an inner plug and an exterior thread(singular) for the cosmetic cap that doubles as a drinking cup. Maybe there's a condition where the external cup would be holding the inner plug from releasing, and then upon removing the cap, the entire lip starts tapering outward and lets go of the plug without gradually relieving pressure.

(to be fair, I don't think an externally threaded cap will solve this problem. If the thread held to a higher pressure, then the core part of the plug will eventually blow out even more energetically. An overpressure vent port is still necessary)

  • All they need is a section of threading that gets looser to release pressure while it is still retained in the top.

    • Thats all? What happens if the jar is turned upside down in this case? What if something is set on the lid? What if the jar is with someone heading to a camp site in a 4 wheeler and it is vibrated a lot?

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