Comment by bsder
17 hours ago
> Canned fruit, like what these farmers were producing, has been losing popularity for years. You can't force consumers to like it.
Has canned fruit actually lost popularity? Or did the grocery stores decide that the shelf space had a higher profit margin pushing something else?
The last couple of times I tried to get canned fruit for a recipe I had to actively hunt for the particular cans of fruit I needed (I needed to hit 3 different grocery stores).
I haven't tracked peaches recently, but I can tell you that canned apricots have been a bit thin on the ground for at least a couple of years.
> Has canned fruit actually lost popularity? Or did the grocery stores decide that the shelf space had a higher profit margin pushing something else?
> The last couple of times I tried to get canned fruit for a recipe I had to actively hunt for the particular cans of fruit I needed (I needed to hit 3 different grocery stores).
> I haven't tracked peaches recently, but I can tell you that canned apricots have been a bit thin on the ground for at least a couple of years.
Groceries stores with canned fruit being harder to find is entirely consistent with it being less popular. Pushing you to go to another store for something is bad, if you're a grocery store. That's a great way to drive off customers. There's a lot of shelf space at my local grocery stores still dedicated to fairly-redundant products or high amounts of extra copies of items, so I don't think they're being pushed out because something else is way more profitable. (My local stores have much larger selections of canned beans than canned peaches, for instance.)
I think it's just generational trends. Generally health-conscious consumers these days are more skeptical of canned vs fresh, and non-health-conscious have more junk food options than ever. It's also gotten easier to source fresh fruit across seasons than thirty or forty years ago, further squeezing canned options.
> Has canned fruit actually lost popularity?
Yes. Global supply chains have improved, so it's easier to get fresh fruit year round (or closer to it) than it used to be. If they can, people will choose fresh over canned, for obvious reasons.
> people will choose fresh over canned, for obvious reasons
Not at all obvious. A lot of "fresh" produce in the US was refrigerated for more than a week before it arrived in the supermarket, from varieties that were designed to hold up to transport rather than flavor. Fruit that was canned at the height of the season is often much more flavorful than "fresh" off-season fruit.
The US has a problem with packing fruit in added sugar, which is sad but not inherent to canned fruit.
> Has canned fruit actually lost popularity?
Compared to Del Monte's heyday in the previous century? Absolutely.
A remarkable amount of fruit is available all year, or most of the year now. I cant imagine eating canned fruit by choice.
Another thing in short supply these days is actually being able to buy an actually good Apple pie or Peach pie. Oh well…
I shall try and see if I can get a Peach or an Apple pie. This weekend you know the old-fashioned pie that actually tastes good and is well made.
That’s another thing that’s in short supply along with actually getting any good baked goods unless you can go to a small Bakery somewhere if you can find one they usually cost a more but not that much more than what you could find in the supermarket times have been changing for the worst when comes to baked goods.
Del Monte in recent times was passed between four equity companies. One of those equity companies actually bought them twice. Del Monte was on the pathway to hell.
Hopefully some of those trees can be transplanted within a 50 mile radius of where they are. If I lived up in that area. I would seriously try to see if I could transplant a few.
A well-made, old-fashioned peach pie. With good vanilla ice cream on top. McConnell’s, Häagen-Dazs or the best you can find locally or maybe homemade.
I forgot it was even a thing.
Where I live peaches are rare. It's all pears, oranges, and fruit cocktail. Not joking, there's five different variants of pears on the shelf at the grocery store, from sugar free to light syrup, and from three different brands. Canned plums? Nope. Apples? Nope. Strawberries? Nope. Cherries? Only around Thanksgiving and Christmas.
At the very least I can get all of those fresh and not canned, but honestly I'd prefer having canned versions as well because of all of the import uncertainty that ended up affecting things this past winter.
> Has canned fruit actually lost popularity? Or did the grocery stores decide that the shelf space had a higher profit margin pushing something else?
Do grocery stores make their own decisions about what goes on their shelves? I thought they mostly rented the shelf space to food vendors who were responsible for that.
For example, a while ago I complained on HN that a particular flavor of Triscuits was reliably out of stock whenever Safeway discounted Triscuits, and I was told that the way to address that, were I so minded, is to reach out to Nabisco on Twitter, because they - and not Safeway - make the stocking decisions.