Comment by tristor

That's true, but mostly due to simple logistical constraints, more exoticly prepared beans generally don't keep as well on the shelf and need to be used shortly after roasting. I do a pour over in a Chemex every morning and use the beans I buy at Costco which are a locally medium-roasted, but not specially prepared. For more exotic stuff I get them directly from a local roaster in smaller quantities to be used within a week.