Comment by 9rx
1 day ago
> When sold for humans it is called edamame.
Edamame is limited to special varieties that are harvested before ripening, which isn't the soybeans those supplanting wheat will be growing. You're probably thinking of tofu, natto, or something in that vein.
Most of those things don't look like soy beans. (then again almost nobody is eating unprocessed wheat either)
> unprocessed wheat either
Bulgur is a staple in many regions. It's a groat so technically slightly precessed but many consider it whole.
Steak doesn't look like a cow either.