Right, but that should probably be a red flag. I mean, we put sugar in everything because it makes everything taste awesome and, yeah.
There's nothing wrong with using beef tallow or bacon fat in your cooking occasionally. I use bacon fat sometimes. But of course consuming saturated fat in excess is not good for you in the long run, so do it in moderation.
> cooking with beef tallow is better though. It makes everything taste awesome
It is. I don’t tend to keep it handy, but I do tend to have bacon drippings I’ll swap into meals. What’s wild is this insistence on herding from one homogenous diet to another.
Right, but that should probably be a red flag. I mean, we put sugar in everything because it makes everything taste awesome and, yeah.
There's nothing wrong with using beef tallow or bacon fat in your cooking occasionally. I use bacon fat sometimes. But of course consuming saturated fat in excess is not good for you in the long run, so do it in moderation.
> cooking with beef tallow is better though. It makes everything taste awesome
It is. I don’t tend to keep it handy, but I do tend to have bacon drippings I’ll swap into meals. What’s wild is this insistence on herding from one homogenous diet to another.