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Comment by lithocarpus

5 hours ago

Much olive oil is not refined or ultra processed, but in the US market, 25%+ is.

According to https://www.imarcgroup.com/united-states-olive-oil-market

10% of olive oil in the US market is refined using the same hexane process as canola or soybean oil, and another 15% is refined using other chemical processes.

It's not a seed oil but for many people concerned about ultra processed food including refined oils, it's not the "seed" part but the "refined" part that's the issue, and specifically how it is refined.

Though there is also a concern many have about cooking unsaturated fats at very high temperatures causing oxidation/rancidity/free-radicals and thus oxidative stress which is a primary driver of disease, and seed oils tend to have a lot more unsaturated fat than animal fat. Olive oil is more saturated than seed oils but not as saturated as animal fat so it is more prone to oxidation - i.e. it degrades much easier with heat and goes rancid faster and thus is more likely to be rancid/oxidized when used since we don't usually get it fresh.

Avocado oil is good for high temperature sautéing,

Is there anything to look for on the label to tell what refining process is used for an olive oil? There are so many different brands now that I suspect some of them are just different labels on the same product.

  • Technically extra virgin olive oil should not be refined.

    I'm always a little dubious because of the financial incentive to cut unrefined oil with some amount of cheaper refined oil, but I don't have any idea how much this actually is done with olive oil.

    The label usually won't say what the process was in my experience, but you can look into what processes are used for refined olive oil. Just avoid refined oil entirely. And if I see "olive oil" as an ingredient in something or at a not-high-quality restaurant, I'd assume it's refined.

    • I'm not sure I've ever seen olive oil at the supermarket that didn't have "Extra Virgin" in the labeling. I'll try to remember to look closer next time I'm shopping for it.