Comment by wwweston

I absolutely said that about cheese.

Then something happened I probably should have died from (80-90% of people don't make it). High blood pressure turned out to be a contributing factor. High salt consumption much of it from my favorite cheeses turned out to contribute to the high blood pressure.

I learned to like swiss. And be modest in my consumption of tastier saltier cheeses. I no longer glibly tell people someday I'll be found dead of dairy poisoning with a smile.

I would probably request cheese in a known last meal situation though.

We should all enjoy things, and many of us can still stand to be more restrained in how we enjoy. And what.