Comment by bsder
12 hours ago
Sometimes. Note that both your ingredients are liquids, however.
I use buttermilk powder for quite a few recipes so that I can control the liquid content independently of the acid and fat content.
12 hours ago
Sometimes. Note that both your ingredients are liquids, however.
I use buttermilk powder for quite a few recipes so that I can control the liquid content independently of the acid and fat content.
I feel your pain - dealt with a lot of those calculations so the calculator could avoid powders!