Comment by westmeal

5 hours ago

I don't know the real sauce is incredible compared to the fake stuff. It really is a massive hassle though :/

2 comments

westmeal

Try this:

https://www.seriouseats.com/foolproof-2-minute-hollandaise-r...

I used to make it on the stovetop - even learned how to rescue it when it broke - but I don't anymore. You can decide whether using a hand blender counts as "real" or not, but the ingredients are the same, and I can't tell the difference, only the technique is arguably "cheating".

plastic-enjoyer 4 hours ago

I know! But a lot of people prefer the fake stuff, because they were raised on it or harbor nostalgic feelings for it. For them, it's the real deal.